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Maria Hinson
Maria Hinson
Feb 23, 2010

pico_de_gallo

Over the years of throwing parties, I have found that my Pico de Gallo recipe is liked by everyone and best of all it is quick, easy, and cheap. It serves 6-8 people.

8 firm roma tomatoes cored, seeded, and coarsely chopped

½ white onion, coarsely chopped

½ red onion, coarsely chopped

½ jalapeno, finely chopped

4 cloves of garlic, finely chopped

1 lime, juiced

Handful of cilantro

Salt and Pepper

Mix ingredients together and season to taste with the salt and pepper.  Let it sit in the refrigerator for 15-20 minutes before serving to let the juices marinate.

Serve with tortilla chips.

Photo Credit: fancycwabs

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Posted Under: Home Party Planning

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