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Over the years of throwing parties, I have found that my Pico de Gallo recipe is liked by everyone and best of all it is quick, easy, and cheap. It serves 6-8 people.
8 firm roma tomatoes cored, seeded, and coarsely chopped
½ white onion, coarsely chopped
½ red onion, coarsely chopped
½ jalapeno, finely chopped
4 cloves of garlic, finely chopped
1 lime, juiced
Handful of cilantro
Salt and Pepper
Mix ingredients together and season to taste with the salt and pepper. Let it sit in the refrigerator for 15-20 minutes before serving to let the juices marinate.
Serve with tortilla chips.
Photo Credit: fancycwabs
